214 GARDEKIKG FOR PLEASURE. 



It is stewed like parsnips or carrots, is used to make soup, 



Fig. 93. SALSIFY. Fig. 94. SCOBZONEBA.. 



which has a decided flavor of the oyster, or is first boiled 

 and then fried. There is but one kind. 



SCORZONERA BLACK SALSIFY, (Scorzonera Hispanica.} 



This is somewhat different in flavor from Salsify, and 



