PRACTICAL ANGORA GOAT RAISING. 67 



the same effect upon this beverage which cow's milk 

 produces. This may be partially explained by the 

 quantity of fat in goat's milk, and partially by the 

 fact that the fat does not readily separate from the 

 milk. The bottom of the can is as good as the top. 



ANALYSIS OF MILK. 



MOTHER'S COW'S GOAT'S 

 AVERAGE AVERAGE AVERAGE 



Fat 400 3.50 7.30 



Sugar 7.00 430 410 



Proteid ... 1.50 400 418 



Salts 20 .70 1.21 



Water.. 87.30 87.50 83.21 



100.00 100.00 100.00 



Persons in poor health have been greatly bene- 

 fitted by the use of goat's milk. This is probably 

 due to the fact that the fat in the milk is so distribu- 

 ted that a large percentage of it is taken up by the 

 digestive apparatus. Angora goats are docile, arid it 

 is possible that some of them could be developed into 

 good milch animals. 



FERTILIZER. 



It is a known fact that packers of the present 

 day utilize all of the carcass of most food animals, 

 but it is not the fertilizer which the packer makes 

 from the blood and offal of the goat which we shall 

 consider here. 



