LOCATION, SITUATION, AND LAYING OUT 21 



ery market garden is a vegetable house, usually about 25 

 feet square, having a frost-proof cellar, over which is the 

 vegetable or washing house. In the second story is a loft 

 for seeds, storage, etc. Immediately outside the vegeta- 

 ble house is the well, from which the water is pumped to 

 a tub in one corner of the building, on each side of which 

 are erected benches of convenient hight on which the 

 workmen tie and wash the vegetables preparatory to 

 sending them to market. 



