CONTENTS AND INDEX. 



CHAPTER 17. Balm ..................................................... 101 



Basil ...................................................... 100 



Bean, Bush, Kidney, or Snap ................................ 101 



Bean, Running or Pole ....................................... 104 



Beet ......................................................... 106 



Borecole .................................................... 110 



Broccoli..... ................................................. 112 



Brussels Sprouts ............................................ 114 



Cabbage, Early ............................................... 113 



Late ................................................ 123 



Turnip-rooted ...................................... 157 



Capsicum .................................................... 191 



Cauliflower .................................................. 115 



Cardoon ...................................................... 126 



Carrot ........................................... ........... 126 



Celery ........................................................ 129 



Celeriac ...................................................... 139 



Celery, Turnip-rooted ........................................ 189 



Chervil, Turnip-rooted ...................................... 129 



Chives ....................................................... 140 



Corn Salad ................................................... 140 



Cress ........................................................ 140 



Cress, Water ................................................. 141 



Colewort .................................................. 142 



Collards ..................................................... 142 



Corn ........................................................ 142 



Cucumber ................................................... 144 



Egg Plant .................................................... 148 



Endive ........ .............................................. 150 



Fettncns ..................................................... 140 



Garlic ........................................................ 152 



German Greens ............................................. 110 



Gherkin ..................................................... 147 



Gumbo ....................................................... 176 



Horseradish .................................................. 152 



Indian Cress .................................................. 176 



Jerusalem Artichoke ......................................... 99 



Kale ......................................................... 110 



Kohlrabi ..................................................... 157 



Leek ........................................................ 158 



Lettuce ...................................................... 159 



Marjoram ................................................ 163-221 



Martynia .................................................... 169 



Melon, Musk ................................................. 104 



" Water ................................................ 166 



Mint ......................................................... 168 



Mask Melon ................................................. 104 



Mushroom ................................................... 170 



Mustard ...................................................... 170 



Nasturtium .................................. ................ 176 



New Zealand Spinach ..................................... 208 



