THE 



SMALL FRUIT CULTUR1ST. 



Bl 



ANDREW S. FULLER. 

 "Beautifully Illustrated. 



We have heretofore had no work especially devoted to small 

 fruits, and certainly no treatises anywhere that give the information 

 contained in this. It is to the advantage of special works that the 

 author can say all that he has to say on any subject, and not be 

 restricted as to space, as he must be in those works that cover the 

 culture of all fruits great and small. 



This book covers the whole ground of Propagating Small Fruits, 

 their Culture, Varieties, Packing for Market, etc. "While very full on 

 the other fruits, the Currants and Raspberries have been more care- 

 fully elaborated than ever before, and in this important part of his 

 book, the author has had the invaluable counsel of Charles Downing. 

 The chapter on gathering and packing the fruit is a valuable one, 

 and in it are figured all the baskets and boxes now in common use. 

 The book is very finely and thoroughly illustrated, and makes an 

 admirable companion to the Grape Cullurist, by the same author. 



CONTENTS: 



CHAP. 1. BARBERRY. CHAP. VII. GOOSEBERRY. 



CHAP. II. STRAWBERRY. CHAP. VIII. CORNELIAN CHERRY. 



CHAP. III. RASPBERRY. CHAP. IX. CRANBERRY. 



CHAP. IV BLACKBERRY. CHAP. X. HUCKLEBERRY. 



CHAP. V. DWARF CHERRY. CHAP. XL SHEPERDIA. 



OUAP. VI. CURRANT. CHAP. XII. PREPARATION FO*. 



GATHERING FRUIT. 



Sent post-paid. Price 81.50. 



OBANGE JUDD & CO., 245 Broadway, New-York. 



