CARBOHYDRATE 



262 



CARBOHYDRATE 



SERIES OF THE CARBOHYDRATES.— Continued. 

 i. GLUCOSES. 



2. DISACCHARIDS. 



3. TRISACCHARIDS. 

 Melitose (Raffinose), . Ci 8 H320i 6 + 5H2O I Fermented by yeast. Dextro-rotatory. Does not reduce Fehling's solution. 



Melezitose, 



C, 8 H320l 6 + 2H2O 



Dextro-rotatory. 



4. POLYSACCHARIDS. 



