346 INDEX. 



PAGE 



Cream, ripening of 187 



sampling of 93 



specific heat of 38 



Creamery sewage disposal 278 



plans 276 



Deep-setting system of cream separation 124 



Difficult churning, causes and remedy 243 



Dilution, effect of, on creaming 128 



Disinfectants 48, 99, 246 



Electricity, effect of, on germs in milk 53 



Enzymes in milk 20 



effect of heat on 41 



tests for 42 



Exports of butter 296. 



Factories, plan of 279 1 



Farrington's test 208. 



Fat in butter 286 



m milk 5 



composition of 13 



condition of ft 



effects of environment 76 



of heat on 42 



of various feeds on composition of 75 



glycerides of 8 



glycerine in 14 



melting-point of 12 



membrane enveloping fat globules 9 1 



microscopical appearance of 6 



non-volatile 12 



paying for, as compared with fat in cream lift 



separation of 123 



size of globules 7 



testing for 84 



volatile 11 



Feeds, effects on milk 75 



Ferments in milk 44 



classes of 44, 49 1 



favorable and unfavorable condition for 45, 48 



Fermentations, detection of 56, 81 



various kinds of 44, 55 



Filtration of water 250 



methods and effects of 251 



