42 

 ONE-YEAR COURSE IN DAIRYING 



(Requirements for Admission, see page 41) 



Upon the completion of this course and one year of practical experience, 

 the student will be granted a certificate. 



FIRST YEAR 



First Semester Second Semester 



Dairy Practice, Buttermaking, Milk Dairy Practice, Buttermaking, Milk 

 Testing, Bacteriology, Dairy Engi- Testing, Judging Dairy Products, 

 neering, Breeding and Judging Dairy Cheesemaking, Factory Management, 

 Cattle, Dairy Chemistry, Soils and Market Milk, Feeding and Manage- 

 Fertilizing Materials, Gymnasium ment of Dairy Cattle, Preparation of 

 Work. Ice Cream and Ices, Judging Dairy 



Stock, General Farm Crops, Gymna- 

 sium Work. 



TWO-YEAR COURSE IN HOME ECONOMICS 



(Requirements for Admission, see page 41) 

 Upon the completion of this course, the student will be granted a certificate. 



FIRST YEAR 



First Semester Second Semester 



Food Study and Preparation, Gar- Food Study and Preparation, Dress- 



ment Making and Handwork, Textiles, making, Textiles, Applied Design, 



Personal Hygiene, Elementary Chem- Chemistry of Foods, Elementary Com- 



istry, English, Physical Culture, Elec- position, Physical Culture, Electives. 

 tives. 



% SECOND YEAR 



Third Semester Fourth Semester 



Food Study and Preparation, Dress- General Cookery, Home Decoration, 

 making, Costume Design, Art Appre- Millinery and Dressmaking, Small 

 ciation, Human Physiology and Home Fruits and Vegetables, Child Study, 

 Nursing, Physical Culture, Household Household Dairying, Household Man- 

 Bacteriology, Literature of the Home, agement, Electives. 



TWO-YEAR COURSE IN HOME ECONOMICS AND 

 AGRICULTURE 



(Requirements for Admission, see page 41) 

 Upon the completion of this course, the student will be granted a certificate. 



FIRST YEAR 



First Semester Second Semester 



F'ood Study and Preparation, Gar- Food Study and Preparation, Dress- 



ment Making and Handiwork, Farm making, Civics and History, Poultry 



and Business Arithmetic, Practice of Management, Farm Crops Production, 



English, Elementary Chemistry, Phys- Elementary Horticulture, Elementary 



iology and Personal Hygiene, Agricul- Composition, Physical Culture, 

 tural Botany, Physical Culture. 



SECOND YEAR 



Third Semester Fourth Semester 



Food Study and Preparation, Dress- Trade Dressmaking, Household 

 making, Literature of the Home, Management, Methods of Teaching, 

 Methods of Teaching, Manual Train- Home Decoration and Furnishing, 

 ing, Animal Husbandry, Soils, Farm Manual Training, Animal Husbandry, 

 Weeds and Seeds, Rural Recreation. Household Dairying, Educational Psy- 

 chology, Electives. 



