74 DIVISIONS 



Agricultural Engineering 



Professor Costelloe; Associate Professor Mervine 



The department offers major work for the degree of Master of Science 

 in Agricultural Engineering along the lines of farm machinery, farm 

 power, drainage, irrigation, rural sanitation, and farm structures; and 

 minor work for students selecting major work in other departments. 



For the requirements for the professional degree of Agricultural Engi- 

 neer and description of subjects, see pages 72 and 103. 



Animal ftusbandry 



Professors Pew, Turpin; Associate Professors Vaughan, Lloyd-Jones, 



Shearer, Ferrin, Ikeler; Assistant Chief Evvard; 



Assistant Professor Gillette 



The department offers major and minor work for Master's degree 

 along the lines of animal nutrition and feeding, animal breeding, live stock 

 management, dairy husbandry, and poultry husbandry, and major and 

 minor work for the Doctor's degree in nutrition, genetics, and dairy hus- 

 bandry. 



For description of subjects see page 117. 



Architectural Engineering and Rural Structures 

 Professor Kimball 



The department offers major and minor work leading to the degree of 

 Master of Science in Architectural Engineering. 



For description of subjects, see pages 126 and 129. 



Bacteriology and Hygiene 



Professors Buchanan, Brown, Hammer; Associate Professor Murray, 

 Assistant Professor Levine 



Major and minor work leading to the degrees of Master of Science 

 and Doctor of Philosophy are offered in those phases of bacteriology 

 which have important relations to agriculture, home economics, engineer- 

 ing, veterinary medicine, and the industries. 



For description of subjects see page 132. 



Botany 



Professor Pammel; Associate Professors Martin, Melhus; Assistant Pro- 

 fessor Bakke 



The department offers major and minor work for the degrees Master 

 of Science and Doctor of Philosophy in those fields of Botany which find 

 their application in agriculture, horticulture, forestry, and the industries. 

 For this purpose graduate and research work in vegetable pathology, 

 morphology, physiology, systematic and economic botany are offered. 



For description of subjects see page 138. 



