DEPARTMENT OF A<;Ricri/rrKE. 



Cotswold ram. 



Cotswold cwc. 



equal the best the Old Country can produce. It is largely the demand for Cotswold 

 rams on the range to cross with Merino ewes which has caused the breed's popularity. 

 The Cotswold is next in size to the Lincoln. These sheep have white or grey 

 faces, and carry their heads very erect. The long foretop on the forehead is 

 characteristic. The mutton is of fair quality, although the admixture of fat and 

 lean is not as desfrable as in the smaller Down breeds. The feeding qualities are 



