52 SHELLFISH CONTAMINATION FROM SEWAGE-POLLUTED WATERS. 



(34) Houston, A. C. The vitality of the typhoid bacillus in artificially infected 



samples of raw Thames, Lie, and New River water, with special reference to 

 the question of storage. (In Report to the Metropolitan Water Board. 1908, 

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(35) Johnstone, James. Report on various bacteriological analyses of mussels from 



Lancashire and Wales. (In Liverpool Biol. Soc. Proc. and Trans. 1906- 



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(36) Jordan, E. O. Bacteriology of water. (In his A text-book of general bacteriology. 



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(37) Klein, E. Experiments and observations on the vitality of the bacillus of typhoid 



fever and of sewage microbes in oysters and other shellfish. (Review in the 

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(38) Same. Preliminary report on cockles as agents of infectious diseases. (In Local 



Government Board. 29th Annual Report. 1899-1900, Suppl., App. B, No. 

 7, pp. 574-576.) 



(39) Same. On the behavior of the typhoid bacillus and of Koch's Vibrio in sewage. 



(In Local Government Board. 24th Annual Report. 1894-1895, Suppl., 

 App. B, No. 2, pp. 407-410.) 



(40) Leach, Mary F. On the chemistry of Bacillus coli communis. (In Jour. Biol. 



Chem. 1906, 1 (6): 463-502.) 



(41) MacConkey, Alfred. Lactose-fermenting bacteria in fseces. (In Jour. Hygiene. 



1905,5(3): 333-379.) 



(42) McNaught, J. G. The duration of vitality of B. coli communis in various waters 



and in sewage. (In Royal Army Medical Corps. Jour. 1905, 5 (1) : 95-105.) 



(43) Martin, Sidney. Further report on the growth of the typhoid bacillus in soil. 



(In Local Government Board. 29th Annual Report. 1899-1900, Suppl., 

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(44) Mason, W. P. Chapter on the bacteriological examination of water. (In his 



Textbook on examination of water. 1910, p. 137.) 



(45) Mills, H. F. Typhoid fever in its relation to water supplies. (In Massachusetts 



State Board of Health. 22d Annual Report. 1890, pp. 523-543.) 



(46) Miquel, P., et Cambier, R. Traite de bacteriologie pure et appliquee a la 



me'decine et a 1' hygiene. 1902. 



(47) Monsy, M. Des maladies provoquees par 1'ingestion des mollusques. (In Revue 



d'hygiene. 1899, pp. 1057-1104.) 



(48) Moore, H. F. Oysters and methods of oyster culture, with notes on clam culture. 



(Extracted from U. S. Com. of Fish and Fisheries. Report. 1897, pp. 260- 

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(49) Nelson, J. Report of the biologist on ostracultural experiments. (In New 



Jersey State Agricultural Station. Annual Report. 1890, pp. 249-320.) 



(50) Newman, George. Infection of oysters. (In his Textbook on bacteriology and 



the public health. 1904, pp. 257-263.) 



(51) New York City Department of Health. Typhoid fever. (In its Annual 



Report. 1904, 1: 184-188.) 



(52). Same. Report on the investigations in regard to the cultivation and sale of 

 oysters in the city of New York during the year 1904, with particular reference 

 to typhoid fever. (In its Annual Report. 1904, 1: 313-399.) 



(53) Pattin, H. C. The mussel industry at Wells: An interesting story in epidemi- 



ology. (In The Lancet. 1908, 175 (4439 [No. 23 of vol. 2, 1908]): 961-962.) 



(54) Pease, H. D. A common sense view of the pure-food situation as between the 



scientists and oystermen. (Presented at the Norfolk, Va., convention of the 

 North American Oyster Growers and Dealers Association, May 18, 1910.) 



