ADULTERATION <>K DA1KY PKohi < I . 



TAIU.K VIII. Ihti, 

 BUTTER, 



25 



CHEESE. 



CREAM. 



Formaldehyde 



Do 



Do 



Do 



Preservatives 



Do 



Do 



Borax _ 



Alum 



Gelatin 



Boric acid 



Not specified 



Do... 



Do 



Annatto (Creamore) 



16 



4 



9 



4 

 15 

 10 

 14 

 Frequent. 



Rare. 



do. 

 17 



Rept. Minn. Dairy and Food Comm., 1900. 

 Rept. Conn. Agr. Expt. Sta., Pt. 2. 1903. 

 Rept. Mass. State Bd. of Health, 1901. 

 Rept. Mass. State Bd. of Health, 1903. 

 Rept. Conn. Agr. Expt. Sta., Pt. 2, 1901. 

 Rept. Conn. Agr. Expt. Sta., Pt. 3, 1902. 

 Rept. Minn. Dairy and Food Comm.,1901. 

 Rept, Conn. Agr. Expt. Sta., 1897. 

 Kept. Minn. Dairy and Food Comm., 1901. 



Rept. Conn. Agr. Expt. Sta., Pt. 2, I'.HU. 

 Kept. Ohio Dairy and Food Comm., 1900. 

 Kept. Ohio Dairy and Food Comm., 1903. 

 Kept. Ohio Dairy and Food Comm., 1VXM. 

 Kept. Ohio Dairy and Food Comm., 1900. 



