26 



FOOD ADULTERATION AND METHODS FOR DETECTION. 



TABLE VIII. Dairy products Continued. 

 MILK. 



<>U:<>MAK<;AKIN. 



" In samples of condensed milk. 

 EDIBLE FATS AND OILS. 



The substitution for high-priced fats and oils of products of the 

 same class but of lower commercial value is very common. Of special 

 interest in this connection is the sale of cotton-seed oil, peanut oil, and 

 sesame oil for olive oil. Until 1903, when the enforcement of the 

 imported food law was begun by the Bureau of Chemistry, much of 



