xii CONTENTS. 



CHAPTER VH. 



CORN. 

 Garden, Table, and Field Varieties 161 



CHAPTER 



SALAD PLANTS. 



Celery. Celeriac, or Turnip-rooted Celery. Chiccory, or Succory. Cress, 

 or Peppergrass. Endive. Horse-radish. Lettuce. Mustard . . . 177 



CHAPTER IX. 



OLERACEOUS PLANTS. 



Balm. Basa. Caraway. Coriander. Lavender. Marjoram. Parsley. 

 Rosemary. Sage. Savory. Spearmint. Thyme 211 



CHAPTER X. 



EGG-PLANT, PEPPER, AND TOMATO. 

 Egg-plant. Pepper. Tomato 229 



CHAPTER XI. 



LEGUMINOUS PLANTS. 



American Garden-bean. Asparagus-bean. Lima Bean. Scarlet-runner. 

 Sieva Bean. English Bean. Pea 253 



CHAPTER XH. 



MISCELLANEOUS VEGETABLES. 



Alkekengi, or Ground Cherry. Martynia. Okra, or Gumbo. Rhubarb, or 

 Pie-plant. Tobacco 327 



INDEX 



