THE BEET. 3 



* 



and the earth in the spaces between the rows loose and open 

 by frequent hoeings. 



Taking the Crop. Roots from the first sowings will be 

 ready for use early in July ; from which time, until Octo- 

 tober, the table may be supplied directly from the garden. 

 They should be drawn as fast as they attain a size fit for 

 use, which will allow more time and space for the develop- 

 ment of those remaining. 



For winter, use, the roots must be taken up before the 

 occurrence of heavy frosts, as severe cold not only great- 

 ly impairs their quality, but causes them to decay at the 

 crown. 



In harvesting, avoid cutting or bruising the skin ; and, in 

 removing the leaves, be careful not to cut or wound the 

 crown. After being spread a few hours in the sun to dry, 

 they should be packed in earth or sand, slightly moist, and 

 stored out of reach of frost for the winter. 



If harvested before receiving injury from cold, and prop- 

 erly packed, they will retain, in a good degree, their fresh- 

 ness and sweetness until the new crop is suitable for use. 



Seed. To raise seed, select smooth and well-developed 

 roots, having the form, size, and color by which the pure 

 variety is distinguished ; and, in April, transplant them 

 eighteen inches or two feet apart, sinking the crowns to a 

 level with the surface of the ground. As the stalks increase 

 in height, tie them to stakes for support. The plants will 

 blossom in June and July, and the seeds will ripen in Au- 

 gust. 



In harvesting, cut off the plants near the ground, and 

 spread them in a light and airy situation till they are suffi- 

 ciently dried for threshing, or stripping off the seeds ; after 

 which the seeds should be exposed, to evaporate any re- 

 maining moisture. 



An ounce of seed will sow from one hundred to one hun- 

 dred and fifty feet of drill, according to the size of the 

 variety ; and about four pounds will be required for an acre. 



