FOOD 133 



7. What substances are foods besides the nutrients ? 



8. From Table II select a sufficient amount of food for one 

 meal that will have a nutritive ratio of i to 5. 



9. Select enough food for three meals for five people that will 

 have a nutritive ratio of i to 6. 



10. Determine approximately the nutritive ratio of the last 

 meal you ate. 



11. From Table II determine whether you could decrease your 

 cost of living without any injury to your body. 



12. Keep an itemized account of all food purchased at home 

 and see if any improvement could be made in quality and at the 

 same time make a reduction in the cost. 



