APPENDIX II 485 



Standard Alfalfa. May be of green color, of coarse or medium texture, 

 and may contain 5 per cent foreign matter; or it may be of green color, 

 of coarse or medium texture, 20 per cent bleached and 2 per cent foreign 

 matter; or it may be of greenish cast, of fine stem and clinging foliage, and 

 may contain 5 per cent foreign matter. All to be sound, sweet and well 

 baled. 



No. 2 Alfalfa. Shall be any sound, sweet and well-baled alfalfa, not 

 good enougli for standard, and may contain 10 per cent foreign matter. 



No. 3 Alfalfa. May contain 25 per cent stack spotted hay, but must 

 be dry and not contain more than 8 per cent of foreign matter; or it may 

 be of green color and may contain 50 per cent of foreign matter; or it may 

 be set alfalfa and may contain 5 per cent foreign matter. All to be 

 reasonably well baled. 



No Grade Alfalfa. Shall include all alfalfa not good enough for 

 No. 3. 



STRAW 



Baled straw is abundantly sold in the large markets. 



No. i Straight Rye-Straw. Shall be in large bales, clean, bright, 

 long rye-straw, pressed in bundles, sound and well baled. 



No. 2 Straight Rye-Straw. Shall be in large bales, long rye-straw, 

 pressed in bundles, sound and well baled, not good enougli for No. 1. 



No. i Tangled Rye-Straw. Shall be reasonably clean rye-straw, 

 good color, sound and well baled. 



No. 2 Tangled Rye-Straw. Shall be reasonably clean, may be some 

 stained, but not good enough for No. 1. 



No. i Wheat-Straw. Shall be reasonably clean wheat-straw, sound 

 and well baled. 



No. 2 Wheat-Straw. Shall be reasonably clean; may be some stained, 

 but not good enough for No. 1. 



No. i Oat-Straw. Shall be reasonably clean oat-straw, sound and 

 well baled. 



No. 2 Oat-Straw. Shall be reasonably clean; may be some stained, 

 but not good enough for No. 1. 



