492 APPENDIX III 



and pieces of kernels of rye and other grains which have distinctly dis- 

 colored by external heat or as a result of heating caused by fermentation. 

 Sec. 8 Dockage. Dockage includes sand, dirt, weed seeds, weed stems, 

 chaff, straw, grain other than rye, and any foreign material, which can be 

 removed readily from the rye by the use of appropriate sieves, cleaning 

 devices, or other practical means suited to separate the foreign material 

 present; also undeveloped, shriveled, and small pieces of rye, kernels 

 removed in properly separating the foreign material, and which can not be 

 recovered by properly rescreening or recleaning. 



The quantity of dockage shall be calculated in terms of percentage based 

 on the total weight of the grain, including the dockage. The percentage 

 of dockage so calculated, when equal to one per centum or more, shall be 

 stated in terms of whole per centum, and when less than one per centum 

 shall not be stated. A fraction of a per centum shall be disregarded. 

 The percentage of dockage, so determined and stated, shall be added to 

 the grade designation. , 



(NOTE. The dockage determination is made in the same manner and 

 with the same sieves and apparatus used for determining dockage in wheat ) . 



Sec. 9 Foreign Material Other Than Dockage. Foreign material 

 other than dockage shall include all matter other than rye, which is not 

 separated from the rye in the proper determination of dockage. 



Sec. 10 Garlicky Rye Garlicky rye shall be all rye which has an 



unmistakable odor of garlic or wild onions or which contains garlic or 

 wild onion bulblets in a quantity equal to one or more bulblets in 1,000 

 grams of rye. 



Garlicky rye shall be graded and designated according to the grade 

 requirements of the grades applicable to such rye if it were not garlicky, 

 and there shall be added to, and made a part of, the grade designation the 

 word " garlicky." 



Sec. ii Weevilly Rye. Weevilly rye shall be all rye which is infested 

 with live weevils or'other insects injurious to stored grain. 



Weevilly rye shall be graded and designated according to the grade 

 requirements of the grades applicable to such rye if it were not weevilly, 

 and there shall be added to, and made a part of, the grade designation 

 the word " weevilly." 



Sec. 12 Ergoty Rye. Ergoty rye shall be all rye, which, after the 

 removal of dockage, contains ergot in excess of 0.3 per cent. 



Ergoty rye shall be graded and designated according to the grade 

 requirements of the grades applicable to such rye if it were not ergoty, 

 and there shall be added to, and made a part of, the grade designation 

 the word " ergoty." 



Sec. 13 Smutty Rye. Smutty rye shall be any rye which has an 

 unmistakable odor of smut, or which contains spores, balls or portion 

 of balls of smut, in excess of a quantity equal to two balls of average size 

 in 50 grams of rye. 



Smutty rye shall be graded and designated according to the grade 

 requirements of the grades applicable to such rye if it were not smutty 

 and there shall be added to, and made a part of, the grade designation 

 the word " smutty." 



Sec. 14 Grades. All rye shall be graded and designated No. 1, No. 2, 

 No. 3, No. 4, or Sample Grade, as the case may be, according to the 

 respective requirements thereof as specified in these grades. 



No. 1. 



(a) shall be cool and of natural odor; 



(6) shall have a test weight per bushel of at least fifty-six pounds; 



