APPENDIX III 493 



(c) may contain not more than thirteen and one-half per centum 

 of moisture; 



(d) may contain not more than two per centum of damaged kernels ; 

 which two per centum may include not more than one-tenth of one per 

 centum of heat-damaged grains; and 



(e) may contain not more than three per centum of foreign material 

 other than dockage, which three per centum may include not more than 

 one per centum of foreign matter other than wheat. 



No. 2. 



(a) shall be cool and of natural odor; 

 (6) shall have a test weight per bushel of at least fifty-four pounds; 



(c) may contain not more than fourteen and one-half per centum 

 of moisture; 



(d) may contain not more than four per centum of damaged kernels, 

 which four per centum may include not more than two-tenths of one per 

 centum of heat-damaged rye and other grains; and 



( ( ) may contain not more than five per centum of foreign material 

 other than dockage, which five per centum may include not more than 

 three per centum of matter other than wheat. 



No. 3. 



(a) shall be cool and of natural odor; 



(&) shall have test weighi per bushel of at least fifty-two pounds; 



(c) may contain not more than fifteen and one half per centum of 

 moisture; 



(d) may contain not more than seven per centum of damaged kernels, 

 which seven per centum may include not more than five-tenths of one 

 per centum of heat-damaged rye and other grains; and 



(e) may contain not more than ten per centum of foreign material 

 other than dockage, which ten per centum may include not more than 

 five per centum of matter other than wheat. 



No. 4. 



(a) shall be cool and may be musty or sour; 

 (6) shall have a test weight per bushel of at least forty-nine pounds; 



(c) may contain not more than sixteen and one-half per centum of 

 moisture; 



(d) may contain not more than fifteen per centum of damaged kernels, 

 which fifteen per centum may include not more than three per centum 

 of heat-damaged rye and other grains; and 



(e) may contain not more than ten per centum of foreign material 

 other than dockage, which ten per centum may include not more than 

 seven per centum of matter other than wheat. 



SAMPLE GRADE. 



Sample Grade rye shall be all rye which does not come within any 

 of the grades from Nos. 1 to 4, inclusive, or which has any commercially 

 objectionable foreign odor except of smut, garlic, or wild onions, or is 

 heating, hot, or otherwise of distinctly low quality, or contains small, 

 inseparable stones or cinders. 



Sec. 15 Food and Drugs Act. Nothing herein shall be construed as 

 authorizing the adulteration of rye by the addition of water, by the 

 admixture of clippings or hulls, decomposed salvage rye, other grains, 

 or any other foreign material, or otherwise, in violation of the Food and 

 Drugs Act of June 30, 1906. 



