496 APPENDIX III 



YELLOW CORN. 



This class shall consist of corn of which at least ninety-five per centum 

 by weight of the kernels are yellow. A slight tinge of red on kernels of 

 corn otherwise yellow shall not affect their classification as yellow corn. 



MIXED CORN. 



This class shall consist of corn of various colors not coming within the 

 limits for color as provided in the definitions of white corn and yellow corn. 

 White capped yellow kernels shall be classified as mixed corn. 



GRADE REQUIREMENTS 



Sec. 9 Grades for White, Yellow and Mixed Corn. The classes 

 White corn, Yellow corn, and Mixed corn shall be divided into seven grades 

 for each class, the designations and requirements of which, respectively, 

 shall be as specified in this section. 

 No. 1 W T HITE, 

 No. 1 YELLOW, and 

 No. 1 MIXED, each, 



(a) shall be cool and sweet, 



(6) shall have a test weight per bushel of at least fifty-five 

 pounds, 



(c) may contain not more than fourteen per centum of moisture, 



(d) may contain not more than two per centum of foreign 

 material and cracked corn, and 



(e) may contain not more than two per centum of damaged corn, 

 and no heat-damaged kernels. 



No. 2 WHITE, 



No. 2 YELLOW, and' 



No. 2 MIXED, each, 



(a) shall be cool and sweet, 



(&) shall have a test weight per bushel of at least fifty-three 

 pounds, 



(c) may contain not more than fifteen and one-half per centum 

 of moisture, 



(d) may contain not more than three per centum of foreign 

 material and cracked corn, and 



(e) may contain not more than four per centum of damaged corn, 

 which may include not more than one-tenth of one per centum 

 of heat-damaged kernels. 



No. 3 WHITE, 



No. 3 YELLOW, and 



No. 3 MIXED, each, 



(a) shall be cool and sweet, 



(6) shall have a test weight per bushel of at least fifty-one 



pounds, 

 (c) may contain not more than seventeen and one-half per centum 



of moisture, 



(d} may contain not more than four per centum of foreign 

 material and cracked corn, and 



