506 



APPENDIX III 



tinctly discolored or damaged by external heat or as a result of heating 

 caused by fermentation. 



Food and Drugs Act. Nothing herein shall be construed as authorizing 

 the adulteration of grain sorghums by the addition of water, by the 

 admixture of clippings or hulls, decomposed salvage of grain sorghums, 

 other grains, or any other foreign material, or otherwise, in violation 

 of the Food and Drugs Act of June 30, 1906. 



Grade Requirements for Grain Sorghums 



Sample Grade: Shall be White Kafir, Kafir, Yellow Milo, Milo, White Durra, Durra, 

 Feteria, Darso, Freed Sorgo, Brown Kaoliang Schrock Kafir, Shallu, or Mixed, respectively, 

 which does not come within the requirements of any of the grades from No. 1 to No. 4, inclusive, 

 or which has any commercially objectionable foreign odor, or is heating, hot, or otherwise of 

 distinctly low quality. 



*Grade No. 1 for White Katir and White Durra shall consist of 95% or more of white kernels, 

 including other classes and non-grain sorghums. 



*Grade No. 1 for Yellow Milo shall consist of 95% or more of yellow kernels, including other 

 classes and non-grain sorghums. 



