508 APPENDIX III 



in Circular No. 72, and supplement thereto, issued by the United States 

 Department of Agriculture, Bureau of Plant Industry, except that the flask 

 to be used shall be the double-walled flask described in the United States 

 Department of Agriculture Bulletin No. 56, or that ascertained by any 

 device and method giving equivalent results. 



Sec. 5 (a) No. 5*^ Sieve. A metal sieve perforated with round holes 



5^/2 sixty-fourths inch in diameter. 

 (&) No. 6 Sieve. A metal sieve perforated with round holes 



6 sixty-fourths inch in diameter. 



(c) No. 6^2 Sieve. A metal sieve perforated with round holes 

 6y 2 sixty-fourths inch in diameter. 



Sec. 6 Coated Rice. Coated rice shall be rice which has been coated 

 with glucose and talc or any other substance. Coated rice shall be graded 

 and designated according to the grade requirements of the standards 

 applicable to such rice if it were not coated, and there shall be added to 

 and made a part of such grade designation the word " coated." 



Sec. 7 Damaged Kernels. Damaged kernels shall be kernels and 

 pieces of kernels of milled rice which have been distinctly damaged by 

 water, insects, or by any other means. Sound double and sound broken 

 kernels shall not be considered damaged kernels. 



Sec. 8 Heat-Damaged Kernels. Heat-damaged kernels shall be kernels 

 and pieces of kernels of milled rice which have been distinctly discolored 

 by external heat or as a result of heating caused by fermentation. 



Sec. 9 Foreign Material. Foreign material shall be paddy grains and 

 any matter other than rice. 



Sec. 10 Cereal Grains. Cereal grains shall be paddy grains (rough 

 rice), rye, barley, emmer, spelt, einkorn, corn, grain sorghums, oats, and 

 wheat only, and shall not include buckwheat, flaxseed, and wild oats. 



Sec. ii Paddy Grains. Paddy grains shall be grains of rice from 

 which the hulls have not been removed. 



Sec. 12 Seeds. Seeds shall be grains, kernels, or seeds, either whole 

 or broken, of any plant other than rice or other cereal grains. 



Sec. 13 Red Rice. Red rice shall be kernels or pieces of kernels of 

 milled rice which are distinctly red in color or have any red bran thereon. 



Sec. 14 Whole Kernels. Whole kernels shall include perfect kernels 

 of milled rice and pieces of kernels of milled rice which are not split and 

 which in length are equal to or greater than three-fourths of the length 

 of the perfect kernel. 



Sec. 15 Broken Kernels. Broken kernels shall be split kernels of 

 milled rice, and pieces of kernels which are less than three-fourths of the 

 length of the perfect kernel. 



Sec. 16 Chalky Kernels. Chalky kernels shall be kernels and pieces 

 of kernels of milled rice, one-half or more of which is chalky. 



CLASSES OF MILLED RICE. 

 Sec. 17. Milled rice shall be divided into classes as follows: 



CLASS I. LONG. 



This class shall include all long-grain rices, such as those known com- 

 mercially as Honduras, Carolina Gold, Carolina White, and Edith, which 

 contain more than twenty-five per centum of whole kernels and not more 

 than four per centum of whole kernels of rice of the classes Short and 

 Round, either singly or combined. 



CLASS II. SHORT. 



This class shall include all short-grain rices, such as those known com- 

 mercially as Blue Rose, Louisiana Pearl, and Early Prolific, which contain 

 more than twenty-five per centum of whole kernels and not more than 



