510 APPENDIX III 



(h) may contain not more than one- tenth of one per centum of 

 foreign material excepting paddy grains, other cereal grains, and 

 seeds, and 



(i) may contain not more than fourteen and one-half per centum 



of moisture. 

 FANCY (U. S. No. 2) LONG. 



(a) shall be well milled, 



( & ) shall be white, creamy, or grayish, 



(c) may contain not more than one and five-tenths per centum of 

 chalky kernels, 



(d) shall contain eighty-five per centum or more of whole kernels, 

 but may contain not more than one per centum of broken kernels 

 which will pass readily through a No. 6 sieve, 



(e) may contain a total of not more than eight paddy grains, other 

 cereal grains, seeds, and heat-damaged kernels in five hundred 

 grams, which total of eight may include not more than four 

 heat-damaged kernels and seeds, either singly or combined, 



(/) may contain not more than one and five-tenths per centum 



of damaged kernels and red rice, either singly or combined, 

 (g) may contain not more than two per centum of whole kernels 



of rice of the classes Short and Round, either singly or combined, 

 (h) may contain not more than one-tenth of one per centum of 



foreign material excepting paddy grains, other cereal grains, 



and seeds, and 

 (i) may contain not more than fourteen and one-half per centum 



of moisture. 

 CHOICE (U. S. No. 3) LONG. 



(a) shall be reasonably well milled, 



(&) shall be white, creamy, or grayish, and may be slightly rosy, 



(c) may contain not more than three per centum of chalky kernels, 



(d) shall contain seventy-five per centum or more of whole kernels, 

 but may contain not more than one and five-tenths per centum 

 of broken kernels which will pass readily through a No. 6 sieve, 



(e) may contain a total of not more than eighteen paddy grains, 

 other cereal grains, seeds, and heat-damaged kernels in five 

 hundred grams, which total of eighteen may include not more 

 than ten heat-damaged kernels and seeds, either singly or combined, 



(/) may contain not more than two and five-tenths per centum 



of damaged kernels and red rice, either singly or combined, 

 (g) may contain not more than four per centum of whole kernels 



of rice of the classes Short and Round, either singly or combined, 

 (h) may contain not more than one-tenth of one per centum of 



foreign material excepting paddy grains, other cereal grains, 



and seeds, and 

 (i) may contain not more than fourteen and one-half per centum 



of moisture. 

 MEDIUM (U. S. No. 4) LONG. 



(a) may be any color except of badly damaged or extremely red, 

 (&) may contain not more than six per centum of chalky kernels, 



(c) shall contain sixty-five per centum or more of whole kernels, but 

 may contain not more than three per centum of broken kernels 

 which will pass readily through a No. 6 sieve. 



(d) may contain a total of not more than forty paddy grains, other 

 cereal grains, seeds, and heat-damaged kernels in five hundred 

 grams, which total of forty may include not more than twenty- 

 four heat-damaged kernels and seeds, either singly or combined, 



