APPENDIX III 511 



(e) may contain not more than five per centum of damaged kernels 



and red rice, either singly or combined, 

 (/) may contain not more than four per centum of whole kernels of 



rice of the classes Short and Round, either singly or combined, 

 (g) may contain not more than one-tenth of one per centum of 



foreign material excepting paddy grains, other cereal grains, 



and seeds, and 

 (h) may contain not more than fourteen and one-half per centum 



of moisture. 

 SAMPLE GRADE LONG. 



shall be milled rice of the class Long which does not come within 



the requirements of any of the grades from Extra Fancy (U. S. 



No. 1 ) to Medium ( U. S. No. 4 ) , inclusive, or which has any 



commercially objectionable foreign odor, or is musty, or sour, 



or is heating, hot, infested with weevils or other insects injurious 



to stored rice, or is otherwise of distinctly low quality. 



SHORT MILLED RICE. 



Sec. 19 Grades for Short Milled Rice. The class Short shall be 

 divided into five grades, the designations and requirements of which shall be 

 specified in this section. 



EXTRA FANCY (U. S. No. 1) SHORT. 



FANCY (U. S. No. 2) SHORT. 



CHOICE (U. S. No. 3) SHORT. 



MEDIUM (U. S. No. '4) SHORT. 



SAMPLE GRADE SHORT. 



ROUND MILLED RICE/ 



Sec. 20 Grades for Round Milled Rice. The class Round shall be 

 divided into five grades, the designations and requirements of which shall 

 be as specified in this section. 



EXTRA FANCY (U. S. No. 1) ROUND. 



FANCY (U. S. No. 2) ROUND. 



CHOICE (U. S. No. 3) ROUND. 



MEDIUM (U. S. No. 4) ROUND. 



SAMPLE GRADE ROUND. 



MIXED MILLED RICE. 



Sec. 21 Grades for Mixed Milled Rice. Mixed milled rice shall be 

 graded according to the grade requirements of the class of milled rice 

 which predominates over each other class in the mixture; the grade designa- 

 tions of such rice shall include successively in the order named, the name 

 of the grade or the number thereof, the word " Mixed," and, in the order 

 of its predominance, the name and approximate percentage of the whole 

 kernels of each class of rice in the mixture. 



SECOND HEAD MILLED RICE. 



Sec. 22 Grades for Second Head Milled Rice. The class Second 

 Head shall be divided into three grades, the designations and requirements 

 of which shall be specified in this section. 



FANCY (U. S. No. 1) SECOND HEAD. 



CHOICE (U. S. No. 2) SECOND HEAD. 



SAMPLE GRADE SECOND HEAD. 



SCREENINGS MILLED RICE. 



Sec. 23 Grades for Screenings Milled Rice. The class Screenings 

 shall be divided into three grades, the designations and requirements of 

 which shall be as specified in this section. 



FANCY (U. S. No. 1) SCREENINGS. 



