APPENDIX III 489 



CLASS IV. 



SOFT RED WINTER. 



This class shall include all varieties of soft red winter wheat, also 

 red club and red hybrid wheats of the Pacific Northwest, and may in- 

 clude not more than ten per centum of other wheat or wheats. This 

 class shall be divided into two subclasses as follows: 



Red Winter. 



This subclass shall include wheat of the class Soft Red Winter con- 

 sisting of both, light and dark colored kernels. This subclass shall not 

 include more than ten per centum, either singly or in any combination, of 

 Red Russian, red clubs, red hybrids, and other soft red winter wheats 

 possessing the characteristics of those varieties as grown west of the 

 Great Plains area of the United States. 



Red Walla. 



This subclass shall include wheat of the class Soft Red Winter con- 

 sisting of more than ten per centum, either singly or in any combination, 

 of Red Russian, red clubs, red hybrids, and other soft red winter wheats 

 possessing the characteristics of those varieties as grown west of the 

 Great Plains area of the United States. 



CLASS V. 



COMMON WHITE. 



This class shall include all varieties, except Sonora, of common 

 white wheat, whether winter or spring grown, and may include not 

 more than ten per centum of other wheat or wheats. This class shall 

 be divided into two subclasses as follows: 



Hard White. 



This subclass shall include wheat of the class Common White con- 

 sisting of seventy-five per centum or more of hard (not soft ami chalky) 

 kernels. 



Soft White. 



This sulx-lass shall include wheat of the class Common White con- 

 sisting of less than seventy-five per centum of hard (not soft and chalky j 

 kernels. 



CLASS VI. 



WHITE CLUB 



This class shall include all varieties and hybrids of white club 

 wheat, and the common white wheat known as Sonora., and may include 

 not more than leu per centum of other wheat or wheats. 



MIKKM \VI1KAT. 



Sec. 14 Mixed Wheat M : ixed wheat >hall be any iniMiiro of 



wheat not provided tor in the classes from I. to VI., inclusive, defined in 

 .section 1:5. 



