494 



APPENDIX III 



(c) may contain not more than twenty-three per centum of 

 moisture, 



(d) may contain not more than seven per centum of foreign ma- 

 terial and cracked corn, and 



(e) may contain not more than fifteen per centum of damaged 

 corn, which may include not more than three per centum of 

 heat-damaged kernels. 



SAMPLE GRADE WHITE, 



SAMPLE GRADE YELLOW, and 



SAMPLE GRADE MIXED, each, 



shall be White corn, or Yellow corn, or Mixed corn,respectively, 

 which does not come within the requirements of any of the 

 grades from No. 1 to No. 6, inclusive, or which has any com- 

 mercially objectionable foreign odor, or is heating, hot, in- 

 fected with live weevils or other insects injurious to stored 

 grain, or otherwise of distinctly low quality. 



APPENDIX B. 



Section 9 of the official grain standards of the United States for shelled corn, 

 tabulated and abridged. (See Note.) 



Sample Grade.* Shall be White corn, or Yellow corn, or Mixed corn, respectively, which 

 does not come within the requirements of any of the grades from No. 1 to No. 6, inclusive, 

 or which has any commercially objectionable foreign odor, or is heating, hot, infested with 

 live weevils or other insects injurious to stored grain, or is otherwise of distinctly low quality. 



( 1 ) The corn in grades Nos. 1 to 5, inclusive, shall be cool and sweet. 



( 2 ) The corn in grade No. 6 shall be cool but may be musty or sour. 



(3) White corn shall be at least 98 per cent, white. 



(4) Yellow corn shall be at least 98 per cent, yellow. 



NOTE. The above tabulation does not constitute in whole the official 

 grain standards of the United States for shelled corn. 



