Table IV. Golden Noble Group. This contains 

 those apples which have a markedly golden skin, such 

 as Golden Noble and Golden Spire, and are occasionally 

 flushed, but not striped. A few of these turn white 

 when fully ripe and are so marked. 



Table V. Baumann Group. This contains those 

 fruits which have a dark brown red flush covering 

 nearly the whole of the fruit and which are rarely 

 striped, or if so, the stripes are not prominent as in 

 Class III., but are largely obscured by the overlying 

 flush. This may be called the Baumann group. 



In this group, flavour is not a special distinction, 

 but a few are notable for this and are so indicated. 

 They are distinguished from Class VI. by the absence 

 of Russet. 



Table VI. Cox's Group. This contains the Reinettes 

 and includes a very large proportion of the best flavoured 

 fruits. The characteristic is a mixture of red and 

 russet as in Cox's Orange Pippin and Blenheim Orange, 

 coupled with a good or fairly good flavour. No acid 

 cooking varieties will be found in this group. 



Table VII. Russet Group. This contains the russet 

 varieties which have no red flush or striping. The 

 Russet may be golden as in Egremont Russet, gray 

 as in White Nonpareil, or dark brown as in Golden 

 Knob. 



