oval, crenate. Origin, raised by a Mr. Stagg, of Caister 

 Great Yarmouth, about 1870, from a seed of Old Non- 

 pareil. A delicious fruit, seldom grown now. 



Early Peach : see River's Early Peach. 



Early Pippin : see Yellow Ingrestrie. 



Early Red Calville : see Reinette Rouge Etoilee. 



EARLY RED MARGARET. Dessert, early August, 

 medium, 2j by 2j, round, conical, tapering to eye. 

 Colour, pale greenish-yellow with dull brown-red flush, 

 not striped. Skin, smooth, greasy. Flesh, tender, 

 greenish white, flavour flat, not so good as Red Juneat- 

 ing. Eye, open in a narrow ribbed basin. Stem, stout, 

 quarter-inch, protruding. Growth, moderate, very 

 fertile. 



Early Victoria : see Emneth Early. 



EASTER ORANGE. Dessert, February to April, 

 medium, 2j by 2j, round, a little flattened, regular. 

 Colour, deep golden-yellow with flush and stripes of 

 dark-red brown and marked scaly russet around stem. 

 Flesh, firm, yellow, moderately juicy and of good 

 flavour. Eye, closed in a shallow much puckered 

 basin. Stem, medium, rather slender in a rather wide, 

 round cavity which has a good deal of scaly russet. 

 Growth, moderate ; fertile. Leaf, held flat, rather pale. 

 Origin, introduced by Messrs. Hillier, of Winchester. 

 A fruit of attractive appearance and good flavour for 

 late winter and spring use. 



Easter Pippin : see French Crab. 



ECKLINVILLE. Her. Pom., p. 17. G., Saem- 

 ling aus Ecklinville. (Glory of the West.) Culinary, 

 September to November, fairly large, 3j by 2j, round, 

 flattened, regular. Colour, pea green to yellow, with 

 occasional red flush. Flesh, tender, white, acid. Eye, 



