Colour, greenish-yellow, dusted with red and broad 

 broken stripes. Flesh, soft, white, sub-acid. Eye, 

 closed, in a shallow even basin. Stem, long, in a deepish 

 cavity. Growth, moderate ; fertile. Leaf, oval, 

 bluntly pointed, finely serrate. Origin, raised in the 

 Royal Gardens at Frogmore, by Mr. Ingram. Now 

 little grown. 



Fry's Pippin : see Court of Wick. 



GABALVA. Card. Chron., 1900, p. 165. Dessert 

 or culinary, December to January, large, 3 by 2j, 

 roundish, conical, irregular. Colour, dull yellow, with 

 shiny red flush, and often half covered with russet. 

 Flesh, soft, yellow, aromatic, rather dry ; of Blenheim 

 class. Eye, closed, in a shallow ribbed basin. Stem, 

 very short, in a deep russet cavity. Growth, spreading ; 

 not very fertile. Leaf, rather large, oval, pea green, 

 upfolded, undulated, very finely and doubly serrate. 

 Origin, introduced by Messrs. Treseder & Son, Cardiff, 

 1901. Not sufficiently good for retention. 



GALLOWAY PIPPIN. FL and Pom., 1872, p. 193. 

 (Croft-en-Reich, Croft St. Andrews.) Culinary, till 

 February, large, 3 by 2 J, round, much flattened, regular. 

 Colour, pale yellow, with slight brownish flush. Flesh, 

 crisp, pale yellow, juicy. Eye, open, in a rather deep 

 basin. Stem, medium, in a deep cavity. Growth, 

 vigorous, and a regular cropper. Origin, supposed to 

 have originated by a Crofter at St. Andrews, near 

 Wigtown. Known in the South of England about 

 1872. Very valuable for the Northern counties. 



Garnons : see Court Pendu Plat. 



GASCOYNE'S SCARLET. Exhibition, September 

 to January, large, 2f by 2f, slightly flattened, oval, 

 very slightly ribbed. Colour, entirely covered with 

 brilliant scarlet, faintly striped, with a delicate bloom 

 giving a blue tinge. Flesh, loose, pale with red stainings ; 

 pleasant balsamic flavour. Eye, firmly closed in a deep 



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