aroma and digestible flesh make it deserving of wider 

 cultivation. A form also exists which is much redder 

 than the above and which arose as a bud sport. It 

 has the unusual quality of ripening on the tree and yet 

 keeping for several months. It very rarely sets any 

 seed. 



Gray Apple : see Pomme Grise. 



GRENADIER. Culinary, August to September, 

 large, round, conical, a little uneven. Colour, pale 

 green fading to light yellow, smooth. Eye, closed, in 

 a moderately deep basin which is rather puckered. 

 Stem, stout, knobbed at end, in a deep narrow cavity. 

 Growth, moderate ; fertility, excellent. Leaf, long, 

 strap shaped, little undulated, boldly crenate, pale 

 green. Origin, undiscovered, recorded about 1860. 

 This variety has often been confused with Gold Medal 

 and they are still mixed by some cultivators. They 

 can be easily recognised in winter by the large red 

 buds of Gold Medal. A very valuable cooking apple 

 for August, its free bearing qualities and large size 

 making it the most popular of market varieties. Cooks 

 to a froth. 



Green Blenheim : see Hambledon Deux Ans. 

 Green Cossings : see Rymer. 

 Greenups Pippin : see Yorkshire Beauty. 

 Grosser Borsdorfer : see Golden Reinette. 

 Grosse de St. Clement : see Gloria Mundi. 

 Gruener Reinette : see Nonpareil. 

 Hallingsbu-ry : see Hollandbury. 



HAMBLEDON DEUX ANS. Ronalds, p. 42. 

 G., Dauer Apfel von Hambledon. (Black Blenheim, 

 Green Blenheim, Stone Blenheim, Blue Stone Pippin, 

 Grahams, Deux Ans (and phonetic renderings), York- 

 shire Queen, etc., etc.) Culinary, January to August, 

 fairly large, 3 by 2| oval conical, slightly irregular. 



66 



