Colour, yellow, nearly covered with brown-red flush 

 and faint stripes. Flesh, dry, hard, yellow, a little 

 sweet. Eye, firmly closed in a shallow ribbed and 

 knobbed basin. Stem, very short in a shallow russet 

 cavity, always showing a lump on one side. Growth, 

 moderate ; fertility, moderate. Leaf, dark, slightly 

 upfolded, very finely and regularly serrate. Origin, 

 at Hambledon, in Hampshire, about 1750. A good late 

 keeper. 



HAMBLING'S SEEDLING. Card. Chron., 1893, 

 P- 535- Culinary, January to March, very large, 

 3i by 2f, round conical, fairly regular. Colour, even 

 pale yellow. Flesh, tender, pale yellow, sub-acid, 

 cooks frothily. Eye, open in a wide shallow basin, 

 often almost level with surface. Stem, very short, 

 in a wide russet cavity. Growth, sturdy, spreading, 

 well spurred ; fertile when mature. Leaf, rather large, 

 pea green, upcupped, evenly serrate. Origin, raised 

 by Colonel Hambling, Dunstable, and introduced by 

 Messrs. G. Bunyard & Co., Maidstone, in 1894. A 

 valuable late cooker, of remarkably good flavour ; 

 making a good standard tree. 



Hampshire Greening : see Newtown Pippin. 

 Hanging Pearmain : see Adam's Pearmain. 



HANWELL SOURING. Ronalds, p. 30. (Land- 

 mere Russet, Lawrence's Seedling.) Culinary, till 

 April, medium, 3 by 2j, round, conical, irregular. 

 Colour, greenish -yellow with a red flush, large con- 

 spicuous grey dots. Flesh, firm, white, acid. Eye. 

 closed in a broad ribbed basin. Stem, short, in a deep 

 russeted cavity. Growth, moderate ; fertility, good, 

 Origin, probably at Han well, near Banbury. Came 

 into notice in 1820. A good late variety. 



Haute Bonte : see Reinette Grise. 

 Hawley : see Hawthornden, 



