KANDIL SINAP. Rev. Hort., 1892, 36. (Sari 

 Sinope.) F., Candile Sinope. Dessert or culinary, 

 till February, medium, 2\ by 3|, oblong, even. Colour, 

 pale yellow, almost entirely covered with deep red 

 flush and stripes. Flesh, white, crisp, tender, juicy, 

 and slight flavour. Eye, open in a broad ribbed basin. 

 Stem, short and slender in a deep narrow cavity. 

 Growth, moderate ; extremely fertile. This Russian 

 fruit is remarkable for its elongated barrel shape and 

 is occasionally met with. It is one of the most popular 

 market varieties in the Crimea. 



Katzenkopf : see Catshead. 



Kempster's Pippin : see Blenheim Orange. 



KENTISH FILL BASKET. Ronalds, p. 9. G., 

 Weisser Kentischer Pepping. (Lady de Grey's, Potter's 

 Large.) Culinary, November to January, very large, 

 4 by 34, flattened, round, angular. Colour, greenish- 

 yellow with distinct red stripes and flush. Flesh, 

 tender, greenish-white, acid. Eye, closed, in a very 

 deep and wide russeted basin. Stem, medium in a 

 wide deep cavity. Growth, vigorous ; fertility, good. 

 Leaf, roundish, nearly flat, dark, finely and sharply 

 serrate. Origin, unknown. An old and good apple, 

 now seldom grown. 



Kentish Pippin : see Colonel Vaughan. 



KERRY PIPPIN. Ronalds, p. 6. (Edmonton, 

 Aromatic Pippin.) Dessert, September, small to 

 medium, 2 by 2J, roundish oval, regular. Colour, 

 greenish-yellow with slight flush and red stripes. Flesh, 

 very crisp, yellow, aromatic, brisk and juicy. Eye, 

 closed, in a shallow basin. Stem, short in a very shallow 

 cavity, or often on level. Growth, medium ; fertility 

 moderate. Leaf, oval, slightly upfolded, coarsely 

 curved serrate. Origin, raised in Ireland and received 

 in England in 1819. A good fruit of the sub-acid type. 



KESWICK CODLIN. Ronalds, p. 3. G., Kes- 

 wicker Kuchenapfel. Culinary, August to September, 



75 



