RAMBOUR PAPALEU. Arbor. Beige, 1882, p. 33. 

 Culinary or dessert, till March, very large, 3j by 3, 

 oblong-conical. Colour, pale yellow, green with bold 

 red striping and flush. Flesh, pale yellow, crisp, juicy, 

 sweet. Eye, open, in a wide ribbed basin. Stem, 

 rather short, in a shallow cavity. Growth, very stout 

 and compact, upright ; fertility, excellent. Leaf, 

 large, dark, flat, regularly serrate. Origin, raised 

 by Col. Hartwiss, of Nitika, in the Crimea, about 1853, 

 and named after M. Papaleu, of Ghent. 



Red Astrachan : see Astrachan Red. 



Red Beefing : see Norfolk Beefing. 



Red Flanders : see Hollandbury. 



Red Hawthornden : see Yorkshire Beauty. 



RED INGESTRIE. RonaUs, PL i. F., Ingestrie 

 Rouge ; G., Roter Pepping von Ingestrie. Dessert, 

 September to October, small, 2,\ by 2, square, regular. 

 Colour, golden-yellow with red flush and faint stripes. 

 Flesh, crisp, juicy, yellow ; flavour, good. Eye, open, 

 in a moderately deep basin. Stem, slender in a narrow 

 cavity. Growth, vigorous, spreading. Leaf, medium, 

 oval, regularly serrate. Origin, raised by T. A. Knight, 

 about 1800 (Orange x Golden Pippin). Now rarely 

 met with. 



RED JOANETING. Ronalds, P. 6. F., Mar- 

 guerite ; G., Roter Morgareten. (Eve, Lammas, 

 Striped Quarrenden, Margaret.) Dessert, early August, 

 small, 2j by 2j, oval, slightly irregular. Colour, 

 greenish-yellow, nearly covered with red stripes and 

 flush. Flesh, soft, greenish- white, sub-acid. Eye, 

 open, in a shallow, slightly ribbed basin. Stem, short 

 and stout, in a wide, not russet cavity. Growth, 

 moderate, making a shapely upright spreading tree ; 

 fertility great. Leaf, large, roundish, pea green, 

 upheld and upcupped, deeply bluntly serrate or nearly 



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