REINETTE SUPERFINE. Culinary or dessert, 

 till March, medium, 2\ by 2j, round, markedly conical, 

 regular. Colour, pale yellow almost covered with red 

 flush and faint stripes. Flesh, pale yellow, firm, juicy, 

 of pleasant flavour. Leaf, long, greyish-green, down 

 hanging, boldly curved serrate. Origin, uncertain ; 

 introduced by Transon Freres, of Orleans, in 1866. 

 An attractive fruit of some merit. 



Reinette Triomphant : see Orleans Reinette. 

 Reinette Von Madeira : see Lemon Pippin. 

 Reinette Von Montfort : see Belle de Boskoop. 



RENOWN. Card. Chron., 1908, p. 292. Dessert 

 or culinary, October to November, fairly large, 3| by 2|, 

 broad conical, uneven. Colour, golden-yellow, almost 

 covered with red flush, Flesh, pale yellow, firm, 

 of pleasant flavour. Eye, closed, in a broad shallow 

 basin. Stem, short, in a round even russet cavity. 

 Growth, vigorous ; very fertile. Leaf, round oval, 

 medium, held up, flat, boldly curved serrate. Origin, 

 raised by Mr. Charles Ross from the same cross as pro- 

 duced the apple Charles Ross. 



REYNOLDS PEACH. (Emperor Napoleon.) Cul- 

 inary or dessert, August, 2 J by 2j, flat, conical, irregular. 

 Colour, entirely covered with the brightest carmine 

 with heavy bloom. Flesh, loose, pale yellow, sub-acid. 

 Eye, closed, in a very ribbed irregular basin. Stem, 

 short and thick not protruding. Growth, dwarf ; 

 fertile. Leaf, rather large, pea green, upfolded, boldly 

 crenate. Origin, an old West Country apple much grown 

 in Devonshire orchards. Remarkable for its earliness 

 and unusual appearance on the tree, but of no value. 



REV. W. WILKS. The Garden, 1910, 572. Culin- 

 ary, September to November, very large, 3| by 3, 

 flat conical, slightly irregular. Colour, pale creamy- 

 white with slight flush and stripes. Flesh, tender, 



no 



