making a good garden tree. Leaf, medium, narrow, 

 pale, upfolded, undulating, blunt serrate. Origin, 

 rrised at Bury St. Edmunds by a Mr. Harvey, about 

 1870. Quite the best early russet. 



St. Edmunds Russet : see St. Edmunds Pippin. 



ST. EVERARD. Dessert, September, medium, 

 2 l by 2 if round, regular. Colour, yellow, almost 

 covered with deep crimson, with faint stripes. Flesh, 

 crisp, yellow, juicy and of excellent flavour. Eye, 

 closed in a shallow or almost level basin with a few 

 radiating puckers. Stem, short and stout, protruding 

 from a wide shallow cavity. Growth, sturdy and 

 compact. Leaf, medium, dark, upcupped, coarsely 

 curved serrate. Origin, raised by a gardener at Pap- 

 worth Everard near Cambridge, supposedly from Cox's 

 Orange by Margil and introduced in 1910, by Messrs. 

 Veitch & Co. This apple is of great promise and should 

 be included in all collections. 



ST. MARTINS. Dessert, till February, medium, 

 oval, tapering to eye, very even. Skin, smooth, faint 

 russet in patches. Colour, golden yellow almost 

 covered with brownish red and greyish general appear- 

 ance. Flesh, moderately firm, pale yellow, juicy, 

 remarkably sweet. Eye, closed in a rather shallow 

 basin. Stem, medium, rather thin, in a narrow cavity. 

 Leaf, long, narrow, regularly crenate, upfolded and 

 twisted. Origin, raised and introduced by Messrs. 

 Rivers. Perhaps the sweetest of all apples. 



Salopian : see Warner's King. 

 Salt marsh's Queen : see Queen. 

 Sam Rawlings : see Hoary Morning. 



SANDRINGHAM. Culinary, till February, large 

 2| by 2j, round conical, regular. Colour, yellow, 

 with occasional faint flush. Flesh, firm, but soft, 



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