Flesh, crisp, acid, greenish white, cooking excellently. 

 Eye, closed, in a medium much ribbed basin. Stem, 

 short and stout, in a medium russet cavity. Growth, 

 robust ; fertility fair. Leaf, broad, round, upfolded, 

 sharply crenate or serrate, very large. Origin, raised 

 by the Rev. Tom Putt, Rector of Trent, Somerset, 

 at the end of the eighteenth century. A great favourite 

 in the Western counties. The fruit described by Hogg 

 is not, I think, the true variety. 



TOWAR OF GLAMIS. Her. Pom., 10. F., Tour de 

 Glammis ; G., Schloss Glammis. (Carse o'Gowrie, 

 Dunster Codlin, Gowrie.) Culinary, till April, large, 

 3j by 3, round conical (variable), irregular. Colour, 

 dull green with brown-red flush. Flesh, crisp, white, 

 acid. Eye, closed in a rather deep basin. Stem, 

 fairly long, in a deep narrow cavity. Growth, vigorous, 

 spreading ; very fertile. Leaf, large, long oval, boldly 

 serrate. Origin, probably Scotch. Known before 1800. 

 A valuable apple, can be recognised by its unusual 

 heaviness. 



Transparent : see Astrachan White. 



TRANSPARENT DE CRONCELS. Culinary or 

 dessert, October to December, large, 3j by 3, round 

 oblong, flattened considerably at each end. Colour, 

 very pale milky-yellow with an occasional slight brown- 

 red flush ; no stripes. The dots show up as large and 

 red when flushed. Flesh, pale yellow, crisp, tender, 

 juicy, with a distinct flavour. Eye, open in a deep, 

 wide, much ribbed basin. Stem, short in a moderately 

 deep and very even cavity. Growth, strong, a 

 little spreading ; fertility, moderate. Leaf, large, 

 round, dark, flat, edges undulated, very coarsely 

 serrate, Origin, raised in 1869, ^Y M. Ernest Baltet, 

 and introduced by his firm. One of the few apples 

 in France which was quite uninjured by the great 

 frost of 1879. 



Transparent de St. Leger : see White Transparent. 

 Travers Pippin : see Ribston Pippin. 

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