WYKEN PIPPIN. Ronalds, P. 41. F., Pepin 

 de Warwickshire. (Warwickshire Pippin, German 

 Nonpareil.) Dessert, till February, small, 3 by 2, 

 flattened - round, regular. Colour, greenish - yellow, 

 Flesh, tender, yellow, aromatic. Eye, open, in a wide, 

 shallow basin. Stem, very stout in a very narrow 

 cavity, which is often rather warted. Growth, moder- 

 ate, very upright when young ; fertility, good. Leaf, 

 very small, grey-green, upcupped, undulating, curved 

 serrate. Origin, introduced into England from Holland, 

 about 1720. It is not now recognised as any Contin- 

 ental variety. 



Wyker Pippin : see Golden Reinette. 



YELLOW INGESTRIE. Her. Pom. P. 2. F., 

 Ingestrie jaune ; G., Gelber Peppin von Ingestrie. 

 (Early Pippin, Summer Golden Pippin (error), White 

 Pippin.) Dessert, end- August to September, small, 

 2 by if, square-rounded, regular. Colour, golden- 

 yellow. Flesh, firm, yellow, sweet. Eye, almost 

 closed, in a shallow wide basin. Stem, slender, in a 

 shallow, even cavity. Growth, slender ; fertile. Leaf, 

 rather small, roundish, oval, broadly serrate. Origin, 

 raised by Mr. T. A. Knight (Orange Pippin x Golden 

 Pippin), about 1800. Summer Golden Pippin is 

 distinct q.v. 



Yellow Transparent : see White Transparent. 



YORKSHIRE BEAUTY. Her. Pom., P. 20. 

 (Councillor, Cumberland Favourite, Red Hawthornden, 

 Walsgrove Wonder, Greenups Pippin.) Culinary, 

 September to December, large, 3j by 3, round conical, 

 irregular. Colour, pale yellow with scarlet flush and 

 russet. Flesh, tender, yellow, sub-acid. Eye, closed in 

 a deep ribbed basin. Stem, short, in a broad cavity. 

 Growth, moderate ; fertile. Origin, raised near Kes- 

 wick, at the end of the eighteenth century, by a shoe- 

 maker, named Greenup. Introduced by Messrs. 

 Clarke & Atkinson, of Keswick. 



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