Books for Veterinarians 



Published by 



W. B. SAUNDERS COMPANY 



West Washington Square Philadelphia 



London: 9, Henrietta Street, Covent Garden 

 Second Edition published September, 1914 



Sisson's Anatomy of Domestic Animals 



Anatomy of Domestic Animals. By SEPTIMUS SISSON, S. B., V. S., 

 Professor of Comparative Anatomy, Ohio State University. Octavo 

 of 930 pages, 725 illustrations. Cloth, $7.50 net. 



Here is a work of the greatest usefulness in the study and pursuit of the veter- 

 inary sciences the first original, systematic work on this subject in English 

 within the last quarter of a century. It is a concise statement of the structure 

 of the principal domesticated animals an exhaustive gross anatomy of the 

 horse, ox, pig, and dog, including splanchnology of the sheep. 



Sesco Stewart, M. D., D. V. M., Kansas City Veterinary College: "I 

 believe Sisson's Anatomy is the best text-book on anatomy that we have in 

 English, and I advise our students to buy nothing else." 



Hadley on the Horse A*X 



The Horse in Health and Disease. By FREDERICK B. HADLEY, D. V. M., 

 Associate Professor of Veterinary Science, University of Wisconsin. 

 12mo of 260 pages, illustrated. Cloth, $1.50 net. 



This new work correlates the structure and function of each organ of the body, 

 and shows how the hidden parts are related to the form, movements, and 

 utility of the animal. Then, in another part, you get a concise discussion of 

 the causes, methods of prevention, and effects of disease. The book is designed 

 especially as an introductory text to the study of veterinary science. 



David S. White, E>. V. M., College of Veterinary Medicine, Ohio State 

 University: "I have decided to adopt it as a text-book for my class of advanced 

 students. It is better adapted for them than any similar work on the market." 



