Saunders' Books for Veterinarians 



Kaupp's Poultry Culture 



Poultry Culture, Sanitation, and Hygiene. By B. F. KAUPP, M. S., 

 D. V. M M Poultry Investigator and Pathologist, North Carolina Experi- 

 ment Station. 12mo of 418 pages, with 197 illustrations. Cloth, 

 $2.00 net. Published September, 1916. 



This work gives breeds and varieties of poultry, hygiene and sanitation, 

 ventilation, poultry-house construction, equipment, ridding stock of vermin, 

 internal parasites, and other diseases. Other important subjects are gross 

 anatomy, functions of the digestive organs, food-stuffs, fattening, dressing, 

 packing, caponizing, etc., etc. 



O. L. Eckman, New Hampshire Agricultural and Mechanical College: "I 

 am glad to say that I think it is a very good volume, and I shall be glad to 

 recommend it to students." 



Lynch's Diseases of Swine 



Diseases of Swine. With Particular Reference to Hog-cholera. By 

 CHARLES F. LYNCH, M. D., D. V. S., Terre Haute Veterinary College. 

 With a chapter on Castration and Spaying, by George R. White, M. D., 

 D. V. S., Tennessee. Octavo of 741 pages, illustrated. Cloth, $5.00 

 net. Published November, 1914- 



Dr. Lynch's book devotes 80 pages to the different breeds, giving valuable 

 points on judging swine. An extremely important feature is a monograph of 

 more than 400 pages on hog-cholera, giving history, causes, pathology, types, 

 and treatment. There are, also, complete chapters on all other diseases of 

 swine. 



James B. Page, I). V. S., Massachusetts Agricultural College: "No veter- 

 inarian should be without this enclycopedia of swine husbandry and swine 

 diseases." 



Sharp's Veterinary Ophthalmology 



Ophthalmology for Veterinarians. By WALTER N. SHARP, M. D., 

 Professor of Ophthalmology, Indiana Veterinary College. 12mo of 210 

 pages, illustrated. Published April, 1913. Cloth, $2.00 net. 



This book takes up a much-neglected subject in veterinary medicine. The 

 author is thoroughly familiar with the requirements of this field, and how they 

 should be met. The principal subjects discussed are anatomy, examination, 

 operations, and external diseases, ending with principles of vision, errors of 

 refraction, and medicines used in ophthalmologic treatment. 



Dr. John \V. Adams, University of Pennsylvania School of Veterinary 

 Medicine: "It is reliable, practical, sufficiently complete, and well suited to 

 the needs of students of veterinary medicine." 



