FRUITS AROMATIC AND EDIBLE PLANTS. 17 



Catingha aromatica and moschata, Canarium com- 

 mune and album, Caryocar nuciferum, Crudia aroma- 

 tica, Caryocar amygdaliferum, arid butyrosum, Cor- 

 dyla africana. 



Campomanesia lineatifolia, Cnestis monadelpha, 

 Chrysophyllum acuminatum, Castanea indica, Cin- 

 namomum nitidum, Cara root of Brazil, Cryptocarya 

 Eanelilla, Corypha dulcis, Castanospermum australe, 

 Cerasus occidentalis, Calyptranthes antiseptica, 

 Capparis spinosa, Chrysophyllum microcarpum and 

 Michino, and Macaucou, Couma guianensis, Chil- 

 goza of Cabul, Chiga an Inga. 



Durio zibethinus, Dolichos bulbosus and tubero- 

 sus, Detarium senegalensis, Diospyrus Kaki, Dios- 

 corea globosa, atropurpurea, and fasciculata, Dios- 

 pyrus Mabola, Drymis granaensis, var montana. 

 Ela>agnus dulcis, Elans guineensis, Eulophia vera, 

 Euterpe edulis, Eugenia Michelii, lineata, and gre- 

 gii, Eugenia Pimenta, purpurea, cerasoides, and 

 macrocarpa, EUuocarpus serratus, Erythroxylon Coca, 

 Eugenia pseudo-psidium, Erioglossum edule, Elais 

 melanococca, Eriobotrya japonica, Eupliorbia bal- 

 samifera. 



Flacourtia ramontchi, jangomas, and inermis, 

 Fragaria grandi rl ora . 



