18 FRUITS AROMATIC AND EDIBLE PLANTS. 



Geoffroya superba, Genipa americana, and me- 

 riana, Gouania domingensis, Grias cauliflora, Gla- 

 phyria nitida, Gnetum Gnemon, Galactodendron 

 utile, Garcinia mangostana, Kydia, cornea and pe- 

 dunculata, Guazuma ulmifolia, Galipea aromatica, 

 Gomphia Japotapita, Gymnema lactiferum. 



Hymensea Courbaril, Hippocratea comosa, Hedy- 

 carpus malayanus, Habzelia aromatica, Hovenia 

 dulcis. 



Illicium anisatum, Inga fosculifera, and biglobosa, 

 Ilex paraguensis, Inga sapida, Feuillei and vera, 

 Jossinia mespiloides, and buxifolia, Inocarpus edulis, 

 Inga dulcis, Jopoticabeiras of Brazil, Inga chiga of 

 Humboldt. 



Khaya Senegalensis. 



Laurus cupularis, and Pucheri, Lecythis ollaria 

 and zabucajo, Lansium domesticum, Laurus Quixos, 

 cinnamomoides, dulcis, and calitlaban, Loreya arbo- 

 rescens, Ludia spinosa, Lardizabala biternata, Lu- 

 cuma Caimito superior to mammosa, Lucuma Bon- 

 plandii, Laurus Persea. 



Maranta arundinacea and nobilis, Melicocca bi- 

 juga, Malpighia glabra, and saccharina, Myrtus 

 Pimenta and acris, Mammea Americana and Afri- 

 cana, Maclura aurantiaca, Myristicu moschata, offici- 



