FRUITS AROMATIC AND EDIBLE PLANTS. 19 



nalis, and otoba, Mimosa fagifolia, Malaguetta 

 pepper, Monodora myristica, Myrtus cauliflora, and 

 pedunculata, Myrica acris, Musanga nuts of the 

 Gold Coast, Micadenia, or butter tree of Soudan, 

 Mauritia vinifera, Makkah-nyeye of Timbey near 

 Delagoabay, Micrococcos palm, Myrcia pimentoides, 

 and subcordata, Melodinus monogynus, Mespilus. 

 japonica, Mimusops Kaki, Milnea edulis, Mangifera 

 oppositifolia, Mespilus Mexicana, Metroxylon vini- 

 ferum, Mimusops dissecta, and imbricaria, Montabea 

 Acosta?, Mauritia flexuosa, Myrica sapida. 



Noronhia emra-ginata, Nutmeg and Cinnamon, 

 Brazilian mentioned by Burchell. 



Oxalis crenata,Ocymum tuberosum, Ocotea Pichu- 

 rim, Oncus esculentus. 



Parinarium excelsum, montanum, and macrophyl- 

 lum, Psidium aromaticum, polycarpum, Cattleia- 

 num, Primus occidentalis, Pentadesma butyracea, 

 Parinarium campestrc, Parkia africana and uni- 

 globosa, Paullinia subrotunda. Podocarpus neriifo- 

 lia, Poa abyssinica, Paropsia edulis, Pavia indica, 

 Persiea saligna, Pachylobus edulis, Paullinia Cupa- 

 na, Pierardia dulcis and sapida, Piper anisatuin, 

 Phaseolus tuberosus, Prosopis liorrida, dulcis, and 

 Siliquastrum, Psidium guinecnse, Pentacrypta atro- 



