20 FRUITS AROMATIC AND EDIBLE PLANTS. 



purpurea, Prosopis spicigera, Phoenix dactylifera, 

 Psidium sapidissimum, Prosopis juliflora, Pinus 

 Gingko, Peach palm of Humboldt. 



Quadria heterophylla. 



Raputia aromatica. Rhamnus inebrians. 



Sarcocephalus esculentus, Spondias lutea, Mombin, 

 purpurea, Myrobalanus, and dulcis, Sagus vinifera, 

 Sterculia acuminata and chicha, Schmidelia edulis, 

 Sapindus esculentus, Sechium edule, Sagus lasvis, 

 Safu of Africa, Scilla esculenta, Scytalia Rambutan, 

 Sandoricum indicum, Scopolia aculeata, Sagus Rum- 

 phii. Saguerus Rumphii, Styloceras Kunthianum, 

 Seje palm, Sphserocarya edulis. 



Trophis americana, Tonsella pyriformis, Tropaso- 

 lum tuberosum, Theophrasta Jussiaii, Triticum 

 durum, TabernEemontana, utilis, or Milk tree of 

 Demerara, Theobroma Cacao, Telfairia pedata, 

 Taxus nucifera. 



Uvaria tripetaloides and aromatica, Unona asthio- 

 pica, Uvaria grandiflora, Unona undulata. 



Vanilla aromatica, Voandezia subterranea, Virola 

 sebifera. 



Witheringia montana, Willughbeia edulis, marta- 

 banica. 



Xylopia sericea, Xanthochymus dulcis. 



