FRUITS AROMATIC AND EDIBLE PLANTS. 21 



Zanthoxylon piperitum, and aromaticum, Zizy- 

 phus Lotus, Zalacca Rumphii, Xanthophyllum aro- 

 maticum. 



Otaheite gooseberry, Christophine, Jamaica Plum, 

 Java Plum, Mountain Pear, Sugar Apple, For- 

 bidden Fruit, Mountain Cabbage, Pois-doux tree. 

 The Botanical names are not known to me. 



The Pitanga, the Grumjama, the Cambuca of 

 Brazil, Cereus Jamaracu. The Booroomma or En- 

 toondo, resembling Cardamom in taste, and the Odi- 

 ca, or African Chocolate tree of Bowdich. The 

 Butter tree of Ashantee, the Kolla nut, the Inchee- 

 ma, the Encruma and oxyglycus of Bowdich. Dra- 

 cena terminalis. Tringo of Pearce, Cocos oleracea. 

 The Manguaba of Brazil, Ficus Brassica, the 

 Naras fruit of South Africa, the Oyty fruit of 

 Brazil, the Cumapana root of Humboldt, Gono- 

 lobus hispidus, Salix Humboldtiana, Oxalis tu- 

 berosa, Ilex Paraguayensis, Alphanes Praga, Gregia 

 aromatica, Thea oleosa, Psidium phylliroides, Ma- 

 dia Sativa, Alliaria and Arbor Sebi of Rumphius. 



Inga bubalina, Acacia graveolens, Pangium, Cor- 

 tex acris, Boa massy, Funis dentarius, Folium aci- 

 dum minus, Saragan, Pomum Dnuconum, Condon- 

 dum malaccense, Atunus, Vidoricum, Mangostanu 



