138 VEGETABLES ROOTS AND FRUITS. 



Vegetables. Brinjahls, Turryes, Ramturryes, red 

 and various other Saugs, Radishes, Seem of various 

 kinds, Jingahs, Kurralahs, Pulwul, Chillies, Pump- 

 kins, and Cucumbers. 



Roots. Kutchoo, Yams, Sweet Potatoes, Ginger, 

 Turmeric, Onions, Garlic, and Arrow-root. 



Fruits. Mangoes very inferior, and never to be 

 had without insects in them; Jacks, Cocoanuts, 

 Limes and Lemons, from the small juicy Kagzee 

 to the large Lemon nearly the size of a Citron ; 

 Shaddock, Tamarind, Chulta, Kumrunga, Jaum, 

 Kow, Lutkun, Gauva, Hurfurrowree, Aumrah, Au- 

 tah phull, similar to the Custard Apple, and sold in 

 Calcutta under the name of " Bull's heart" I believe ; 

 Aumluckee, an acid fruit ; when dried, I believe it is 

 sold in Calcutta under the name of Reetah, Jullpye 

 or Olive, Melons, water and musk, but very small 

 and inferior. There is also the small kind of long 

 musk Melon, called Phoot, common throughout 

 the country. 



