APPENDIX A. 



BIBLIOGRAPHY OF THE LITERATURE OF SPICES AND CONDIMENTS. 



The following bibliography consists of a list of such, books and papers of any in- 

 terest as have appeared, to my knowledge, within the last fifteen years. There has 

 seemed to be no necessity for including anything published earlier than 1870, as the 

 progress of investigation has left everything behind which was done before then. 

 Blyth, however, in his work entitled "Foods, their Composition and analyses," gives 

 lists of the ancient literature of the subject, which can be referred to by those who 

 are interested in the historic rather than the analytical aspects of the subject. The 

 works which were published before the date named and which are of interest to the 

 analyst may also be found in a list given by Dr. Battershall in his recent publication. 



GENERAL WORKS. 



BATTERSHAL, J. P. [Adulteration of Food.] 1887. 



BELL, JAMES. Food, Chemistry of. 1883. London. 



BLYTH, A. WYNTER, 1876. A Dictionary of Hygiene, comprising the detection of 



adulteration. London, 1876. 

 BLYTH, A. W., 1882. Foods : their Composition and Analysis. Chailes Griffin & 



Co., London. 



CANADA, DOMINION or, 1876 to date. Department of Inland Revenue. Reports on 

 adulteration of food, being Supplement No. Ill to the report of. Ottawa, 

 McLean, Roger & Co. 



CHEVALLIER, A,, 1878. Diclionnaire des alterations et falsifications des substances ali- 

 mentaires, mddicamenteuses et commerciales, avec 1'indication des moyens 

 pour les reconnaltre. Paris, 5e <5d., 1878, 2 Th. 

 DAMMER, OTTO. Illustrirtes Lexicon der Verfalschungen und Verunreinigungen der 



Kahrungs- und Genussmittel. Leipzig, 1886. 

 [ETZSCH, OSCAR, 1884. Die wichtigsten Nahrungsmittel und Getranke, deren Ve- 



runreinigungen- uud Verfiilsohungen, u. s. w. Zurich, 1884, pp. 352, 8. 

 JNER, FRITZ, 1882. Die Praxis des Nahrungsinittel-Chemikers. Hamburg-Leipzig, 



Leopold Voss, 1882, 8, 216 ss. 



.UCKIGER, FREDRICK A., & HANBURY, DANIEL. Pharmacographia. A History of 

 the Principal Drugs, etc. 2d edit. London, Macmillan & Co., 1879, pp. 803. 

 f'RANC. AISE, REPUBLIQUE, PREFECTURE DE POLICE. Documents sur les Falsifications 

 des Matieres alimentaires et sur les travaux du laboratoire municipal. 3 

 tomes. Paris, G. Masson. 

 TAUSECK, T. F., 1884. Die Nahrungs- und Genussmittel aus dem Pflanzenreiche. 



Kassel, 1884, ss. 485. 

 JALL, ARTHUR HILL, 1876. Food. Its Adulterations and the Methods for their 



Detection. London, Longmans, Green & Co., 1876, 8, 896 pp. 

 [ILGER^ ALBERT, 1885, Sept. Vereinbarungen betreffs der Untersuchungen und Beur- 

 teilung von Nahrungs- und Genussmittel sowio Gebrauchsgegenstanden. 

 Herausgegeben im Auftrage der freien Vereinigung bayrisher Vertreter det 

 angewandten Chemie. Berlin, Julius Springer. 1885, pp. 283, 



235 



