SPICES AND CONDIMENTS. 237 



WIGNER, G. W., and others, 1881. (Adulteration, Definition and Proposed Laws.) 



Analyst, 6, 3. 

 WOLFF, C. H., 1881. Untersuchung gepulverter Gewiirze. (Extractive matter.) 



Zeit. anal. Chein. 2O, 296-298, aus Corbl. d. Verein anal. Cliemiker, 2, 91. 



ARTICLES ON STARCHES. 



DAFERT, F. W., 1885. Zur Kenntniss der Starkearten. Landw. Jahrb. 14, 831-838, 



15, 259-276 ; Abs. Bied. Centbl. 15, 279-680. 

 MUTER, J., 1878. Organic Materia Medica. London, 1878. 

 NAGELLI, 1858. Die Stiirkemehlkorner, 1858. 



STRASSBURGER, EDUARD Das botaniscbe Prakticum. Jena, 1884, ss. 666. 

 TRIPE, J. W., 1879, December. On the discrimination of starches by polarized 



light. Analyst 4, 221-223. 



WEISNER. Einleitung in die technischen Mikroskopie. Wien, 1867, 8. 

 Vide also Hassall, Bly th, Konig, and others. 



ARTICLES ON PARTICULAR SPICES. 



PEPPER. 



ANONYMOUS, 1883. (Test for pepper on aqueous iodine.) Pharm. Centralhalle, 24, 



510. Pharin. Centralhalle, 24, 566. Vide Lenz, W. Zeit. Anal. Chem. 24, 510. 

 BROWN, J. CAMPBELL, 1887, Feb. On Poivrette. Analyst, 12, 23-25. 

 BROWN, J. CAMPBELL, 1887, March. Further note on Poivrette. Analyst, 12, 47-48. 

 BROWN, J. CAMPBELL, 1887 On long pepper. Analyst, 12, 67-70. 

 BROWN, J. CAMPBELL, 1887, April. Poivrette, Caution to Analysts. Analyst, 12, 72. 

 BROWN, J. CAMPBELL, 1887, May. Another new pepper adulterant (Dhoura Corn). 



Analyst, 12, 89. 

 DIEHL, C. LEWIS, 1881. Report to National Board of Health on adulteration of drugs 



(including pepper). Ball. Nat. Bd. Health, Supp. No. 6, Analyst, 6, 50. 

 GEISSLER, E., 1883. (Untersuchung des Pfeffers.) Chem. Centbl. 15, 70-71, aus 



Pharm. Central halle, 24, 521-523. 



HAGER, H. (Pfeffer Verfalschungen.) Heating with oxalic acid and water and de- 

 termination of extract formed. Vide Lenz, Zeit. anal. Chem. 24, 510. 

 HALENKE, A., 1886, Aug. 6. Referat iiber die zuliissige Grenze von mineralischen 



Verunreinigungen des gemahlenen Pfeffers. Ber. 5te Vers. Bay. Vert, d 



angew. Chemie, 21-32. 

 HALENKE and MOSLINGER, ' 1885, Aug. 7 and 8. Ueber Pfefferverfalschung. Ber. 



Bayrischer Vert, angew. Chem., 1885, 104. Berlin, J. Springer, 1886. 

 HARVEY, SIDNEY, 1886, Nov. 10. Note upon the conversion of starch into glycerine 



by means of hydrochloric acid (in peppers). Analyst, 11, 221-223. Abs. 



Am. J. of Pharm. 59, 31-32. 

 :EISCH, C., 1886, Oct. Analyses of pepper. Analyst, 11, 186-190. Abs. J. Chem. 



Soc., 52, 312. 

 HILL, BOSTOCK, 1885. Note on a sample of adulterated pepper. Analyst, 1O, 122- 



123. 

 LENZ, W., 1884. Ein Beitrag zur chemischen Untersuchung von Pfefferpulver. 



Zeit. anal. Chem., 23, 501-513. 

 MEYER, ARTHUR > 1883, Dec. (Die mikroskopische Untersuchung von Pflanzenpul. 



ver, speziell iiber den Nachweis von Buchweizenmehl in Pfefferpulver und 



iiber die Unterscheidung des Maismehls von dem Buchweizenmehl.) Abs- 



Chem. Centbl., 15, 201. From Arch. Pharm. [3], 21, 911-918. 

 NIEDERSTADT, 1886. (Piperin Bestimmung.) Rep. anal. Chim., 3, 68. 





