238 FOODS AND FOOD ADULTERANTS. 



RABOURDIN, H., 1884. De 1'essai des poivres du commerce au point de vue de leur 



falsification par les grignons d'olive et les grabeaux. J. de Pkann. et de 



Chim., [5], 9, 289-297. Abs. Pharm. Zeit., 29, 375. 

 ROTTGER, DR., 1883, Aug. 7 and 8. Zur Untersuchung dea Pfcffers. Ber. 4. Vers. 



Verein Bayrisch. Vertreter u. s. w., 1885, 97. 

 SCHUSCIIING, H., 1885. (Pfeffer im Kleinhandel. ) Abs. Chein. Centbl., 16, 170. From 



Arch. f. Pharin. 

 WEIGMANN, H., 1836. Zur chemischen Untersuchung des Pfeffers. Abs. Deutsch. 



Chem. Zeitbl., 397. Title: Chem. Centbl. 17,744. From Rep. anal. Chem., 



6, 399-402. 



MUSTARD. 



HASSALL, A. H., 1877. (Ueber den Senf und dessen Verfalsshungen. ) Title: Chem. 

 Centlbl. 8, 247, from Arch. Pharm. 3, 10, 156. 



LEEDS, ALBERT R., and EVERHART, EDGAR, 1882, July. (Erne Methode zur Analyse 

 des Senfes.) Zeit. anal. Chem. 2 1, 389-394. Abs. Chem. Centbl. 13, 646-647. 



PIESSE, CHARLES, and STANSELL, LIONEL, 1880. Analyses of black and white mus- 

 tard. Analyst 5, 161-165. J, Pharm. et de Chimie [5] 3, 252-254. Chem. 

 Centbl. 1 2, 374. 



STEFFECK, H., 1887. Ein neues Falschungmittel des weissen Senfes (Sinapis alba) 

 Land. Vers. Sta. 33, 411-415. 



WALLER, E. and MARTIN, E. W., 1884. An examination of mustards manufactured, 

 and sold in New York City. Analyst, 9, 166-170. 



CAYENNE 



STROHMER, F.,1884. Die chemische Zusammensetzung and Prttfung des Paprikas 

 VorlJiufiger Mith. Chem. Centbl. [3], 15,577-580. 



GINGER. 



JONES, E. W. T., 1886, April. The amount of starch in ground ginger. Analyst, 11, 



75-77. 

 TRESH, 1883, May. (Die Bestandtheile des Ingwers.) Note, Chem. Centbl. 13,539, 



aus Pharm. J. and Trans. [3], 61O, 721. Arch. Pharm. [3], 2O, 372. 

 YOUNG, W. C., 1884. Some analyses of ginger. Analyst, 9, 214-215. 



CINNAMON AND CASSIA. 



HEHNER, O., 1879. On the mineral constituents of cinnamon and cassia. Analyst 



4,225-228. 

 HILGER, A., 1836. Aschegehalt von Ceylon Zimmt. Arch. d. Pharm. 223, 826. Abs. 



Zeit. anal. Chem., 25, 592. 

 LOTZE, 1886. Sur 1'essence de cannelle de Chine. J. Pharm. et de Chimie [5], 14, 419- 



423. 



