24 



juice. The clarified juice contains but little over one-half the albumi- 

 noids present iu the raw juice. This is about the same percentage of 

 albuminoid matter removed as that at Magnolia plantation, reported in 

 Chemical Bulletin 15 of this Department. 



Summary of total crops.* 



Solids in juice per cent.. 10.40 



Sucrose in juice ...do 13.94 



Glucose in juice do .93 



Purity coefficient 85. 00 



Sucrose in juice pounds.. 1,548, 975 



Glucose in juice do 103,332 



Commercial sugar obtained do 1,549, 078 



Sugar of 100 polarization obtained ....do 1,458,876 



Sucrose in final molasses 67, 423 



Inversion of sucrose pounds . . 6, 112 



Mechanical loss of sucrose do 30, 431 



Total loss of sucroset do 36,543 



Total loss of sucrose per cent.. 2.36 



Analyses of molasses boiled for third sugar. 



This table is given to show to what point crystallization can be car- 

 ried. In one instance the glucose is already in excess of the sucrose, 

 and in others the amount is nearly equal, and yet from all these a good 

 crop of crystals was secured. 



* This table does not include the first stubble run, as complete analyses of the juices 

 were not made. Inclusive of this run the total commercial sugar was 1,733,421 

 pounds. 



t The apparent excess of sucrose in the added products is due to the fact that 

 12,429 pounds of sucrose are shown by double polarization of the molasses, which 

 were present but not shown by the single polarization of the juice. 



