28 



TABLE No. 6. Third molasses, second stublle run. 



No. 



521 



Date. 



Feb. 18 



Solids. 



Per cent. 

 78.3 



Sucrose. 



Single 

 polariza- 

 tion. 



Per cent. 

 17.6 



Double 

 polariza- 

 tion. 



Per cent. 

 23.78 



Purity. 

 Double 

 polariza- 

 tion. 



30.37 



Glucose. 



Per cent. 

 36.62 



Glucose 

 ratio. 



Double 

 polariza- 

 tion. 



154. 00 



Summary. Second stubble run. 



Cane ground tons.. 1,945.04 



Cane ground pounds.. 3, 890, 078 



Sucrose in cane do 482, 447. 44 



Juice extracted gallons.. 318, 775 



Juice extracted pounds.. 2,831,535 



Sucrose in juice do 390, 185. 52 



Sucrose in bagasse do 92, 261. 92 



Sucrose extracted, per cent of sucrose in cane 80. 88 



Glucose in juice pounds . . 27, 465. 89 



Available sugar at 1.50 X glucose deducted from sucrose do 348, 986. 68 



Total sugars in juice do.... 413,120.95 



Sirup obtained. gallons.. 75,606 



Sirup obtained pounds.. 799,155.42 



Sucrose in sirup do 381, 916. 38 



Loss of sucrose between juice and sirup do 8, 269. 14 



Glucose in sirup do 28,929.43 



Inversion of sucrose do 1, 922. 94 



Commercial first sugar obtained do 260, 663 



First sugar of 100 polarization obtained do 256, 753. 06 



Commercial second sugar obtained do 96, 145 



Second sugar of 100 polarization obtained do 84,607.60 



Glucose in second sugar do 3,259.32 



Commercial third sugar obtained do 25, 141 



Third sugar of 100 polarization obtained do .... 20, 213. 36 



Glucose in third sugar do 1, 792.55 



Third molasses obtained gallons . . 6, 900 



Third molasses obtained pounds . . 80. 868 



Sucrose in third molasses, single polarization do 14,232.77 



Sucrose in third molasses, double polarization do 19, 230. 41 



Glucose in third molasses do 26, 427. 66 



Gain in glucose between sirup and product do 2,550.10 



Inversion of sucrose between sirup and product do 2, 422. 60 



Inversion of extracted sucrose during entire run do 4, 365. 54 



Sucrose in sirup -f that shown by double polarization do 386, 914. 02 



Sucrose obtained as sugar do 361,574.02 



Total sucrose obtained in sugars and molasses do 380, 804. 43 



Total glucose obtained in sugars and molasses do 31, 479. 53 



Mechanical loss of sucrose between sirup and product do 3, 676. 99 



Mechanical loss of sucrose during whole run do 10,023.19 



Loss of extracted sucrose during entire run by inversion and mechan- 

 ically pounds.. 14,388.73 



Loss of extracted sucrose during entire run per cent . . 3. 69 



